Blueberry and Chile Bacon Burnt Ends from Chiles and Smoke

Name: Blueberry and Chile Bacon Burnt Ends from Chiles and Smoke
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Yield: 6 servings
Ingredients: 1.5 kg pork belly; apple juice; mild mustard; 3/4 cup light or dark brown sugar; 1/4 cup smoked sweet paprika; 3 tbsp fleur de sel; 1 tbsp garlic powder; 1 tbsp ground chipotle chili; 3 garlic cloves; 100 ml soy sauce; 2 cups fresh blueberries; 1 chopped jalapeño pepper; 3 tbsp honey; 1/2 tsp table salt; 3 tbsp sugar; 1 tsp white vinegar

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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May 29, 2023
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3 min read

Chunks of pork belly on a white plate, topped with blueberry and chili sauce. — **Blueberry and Chile Bacon Burnt Ends from Chiles and Smoke**

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Blueberry and Chile Bacon Burnt Ends from Chiles and Smoke

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