Grilled Lamb Chops with Fennel Crust and Spicy Olive Tapenade

Name: Fennel-Crusted Lamb Chops with Spicy Olive Tapenade
Prep time: 20 min
Cook time: 6 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp fennel seeds; salt / pepper; 12 lamb chops; 2 cups pitted green or black olives; 1/2 cup olive oil; 2 salt-cured anchovies; 1/4 cup flat-leaf parsley; 1 garlic clove; 1/4 cup slivered almonds; 1 tbsp drained capers

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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July 18, 2023
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4 min read

2 beautiful grilled lamb chops with black olive tapenade, orzo, and tomato. — Grilled Lamb Chops with Fennel Crust and Spicy Olive Tapenade

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Grilled Lamb Chops with Fennel Crust and Spicy Olive Tapenade

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