Grilled duck fillets with pickled pear mousse

Name: Grilled Duck Breasts with Pickled Pear Mousse
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 duck breasts; 8 ripe pears; Salt/pepper; 1 tsp vanilla extract or 1 packet vanilla sugar; 1 tbsp butter; 2 ripe pears; 1/2 cup water; 100 g sugar; 1/3 cup heavy cream; 2 tbsp rice vinegar

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
- Website
- Facebook
- LinkedIn
- Threads
- YouTube
- Instagram
•
November 25, 2021
•
3 min read

On a wooden board, a grilled and sliced duck fillet, 2 half pears, a bit of pear mousse, and a gratin Dauphinois. — Grilled duck fillets with pickled pear mousse

Subscribe to Newsletter

Join me on this exciting journey to healthy cooking

Grilled duck fillets with pickled pear mousse

Read Next

🍋 Citrus Fruits: Real Shields Against PAHs on the BBQ

Chocolate Chipotle BBQ Ribs

A Well-Done Steak = Double Punishment

Greek Pulled Chicken Nachos

BBQ training for individuals and professionals, 3 hours from Paris

Healthy Pulled Pork Sandwich

Briquettes vs Lump Charcoal: Which Is Less Harmful to Your Health?

Secret Q, Chef Rohan’s latest book is now available!

Authentic Greek Moussaka Recipe

The perfect excuse to have a drink: wine and beer, allies of healthy barbecue

Subscribe to Newsletter