Cedar-Planked Grilled Fagri with Orange and Ginger, Norwegian-Style

Name: Grilled Red Porgy on Plank with Orange and Ginger – Norwegian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Nordic
Ingredients: 1 red porgy (600g); 1 orange; 1 piece of ginger; 1 bunch flat-leaf parsley; 1 bunch dill; 2 tbsp olive oil; Slap Ya Mama or your favorite fish spice blend

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
- Website
- Facebook
- LinkedIn
- Threads
- YouTube
- Instagram
•
August 7, 2023
•
4 min read

Grilled fillet of Fagri laid over a bed of colorful vegetables. — Cedar-Planked Grilled Fagri with Orange and Ginger, Norwegian-Style

Subscribe to Newsletter

Join me on this exciting journey to healthy cooking

Cedar-Planked Grilled Fagri with Orange and Ginger, Norwegian-Style

Read Next

🍋 Citrus Fruits: Real Shields Against PAHs on the BBQ

Chocolate Chipotle BBQ Ribs

A Well-Done Steak = Double Punishment

Greek Pulled Chicken Nachos

BBQ training for individuals and professionals, 3 hours from Paris

Healthy Pulled Pork Sandwich

Briquettes vs Lump Charcoal: Which Is Less Harmful to Your Health?

Secret Q, Chef Rohan’s latest book is now available!

Authentic Greek Moussaka Recipe

The perfect excuse to have a drink: wine and beer, allies of healthy barbecue

Subscribe to Newsletter