Peruvian Roasted Chicken and Esquites Recipe

Name: Peruvian Roast Chicken and Esquites
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Cuisine: Peruvian
Ingredients: 1 whole chicken; 50 g Feta cheese, for garnish; 1/4 cup white wine vinegar; 8 garlic cloves; 3 tbsp unsweetened soy sauce; 3 tbsp olive oil; 1 tbsp ground cumin; 1 tbsp sweet paprika; 1 tbsp ground chili pepper (Aji Panca, Ancho, Guajillo, etc.); 1 lemon; Salt/pepper; 1/4 cup fresh cilantro; 1/4 cup fresh mint; 1 chili pepper (I use Chipotle in adobo, but choose your preferred chili); 1 garlic clove; 1 tbsp white wine vinegar; 1 tbsp honey; 1/2 cup olive oil; 50 g feta cheese; 2 cans of corn kernels; 2 tbsp mayonnaise; 50 g feta cheese; 3 tbsp butter; 1 small onion; 1 garlic clove; 1 lime; cilantro leaves; 1 tbsp epazote (optional)

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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June 13, 2023
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3 min read

A roasted chicken topped with green sauce and cheese, a cast-iron skillet filled with corn (esquites) and lime. — Peruvian Roasted Chicken and Esquites Recipe

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Peruvian Roasted Chicken and Esquites Recipe

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