Ribeye Steak with Goat Cheese and Honey Mustard Lemon Sauce

Name: Ribeye with Goat Cheese, Honey Mustard and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French fusion
Ingredients: 4 ribeye steaks, at least 1.2 inches (3 cm) thick; 100 ml liquid honey; 1 tbsp Dijon mustard; 1 tbsp whole grain mustard; Zest and juice of 1 lemon; 1 BBQ rub of your choice; 200 g creamy goat cheese

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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August 9, 2023
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3 min read

**Grilled ribeye topped with goat cheese and honey, served with roasted bell pepper and potatoes.** — Ribeye Steak with Goat Cheese and Honey Mustard Lemon Sauce

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Ribeye Steak with Goat Cheese and Honey Mustard Lemon Sauce

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