Rosemary-stuffed lamb, roasted on the barbecue and glazed with honey

Name: Rosemary-Stuffed Lamb Roast with Honey Glaze
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 boneless lamb roast; 1 bunch of flat-leaf parsley; 1 spring onion; 10 garlic cloves; 1 sprig of rosemary; Zest of one lemon; Olive oil; Salt and pepper; Potatoes; 25 cl heavy cream; Nutmeg; 2 garlic cloves (for the gratin); 2 carrots; 4 mini eggplants

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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April 8, 2023
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3 min read

A spit-roasted leg of lamb, with gratin dauphinois and grilled vegetables — Rosemary-stuffed lamb, roasted on the barbecue and glazed with honey

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Rosemary-stuffed lamb, roasted on the barbecue and glazed with honey

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