Sea Bass Fillets on the Griddle, Chorizo Risotto

Name: Sea Bass Fillets on the Griddle with Chorizo Risotto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sea bass fillets; 1 chorizo (cut into small cubes); Olive oil; 1/2 cup grated Parmesan; 1/2 cup dry white wine; 2 cups risotto rice; 1 onion (chopped); Salt/pepper; 1 sprig thyme; 1 liter chicken stock; 1 tbsp butter; 1/4 cup olive oil; 1/4 cup white balsamic vinegar

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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November 25, 2021
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3 min read

On a portion of risotto molded with a ring, a sea bass fillet, and pieces of chorizo. — Sea Bass Fillets on the Griddle, Chorizo Risotto

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Sea Bass Fillets on the Griddle, Chorizo Risotto

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