Sicilian-Style Stuffed Cod (Alla Ghiotta), Baked in a Pizza Oven

Name: Sicilian-Style Stuffed Cod (Alla Ghiotta)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Sicilian
Ingredients: 2 whole fresh cod (500–700 g each), gutted and scaled; 2 tsp fine salt; 1 tsp black pepper; 3 tbsp extra virgin olive oil; 100 g country-style bread (crumb only); 30 g golden raisins; 30 g pine nuts; 20 g salt-cured capers (desalted and drained); 1 medium sweet onion, chopped; 2 garlic cloves, minced; 1/2 bunch flat-leaf parsley, chopped; Zest and juice of 1 lemon; 3 sun-dried tomatoes (optional), chopped; 2 anchovy fillets (optional), mashed; 3 tbsp olive oil; Black pepper to taste; 200 g canned peeled tomatoes; 4 fresh tomatoes, chopped; A handful of green olives, sliced; 1 garlic clove; 1 tbsp olive oil; 1/2 tsp dried oregano; Salt and pepper

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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May 3, 2025
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4 min read

Sicilian-Style Stuffed Cod with Penne and a Caper Sauce — **Sicilian-Style Stuffed Cod**

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Sicilian-Style Stuffed Cod (Alla Ghiotta), Baked in a Pizza Oven

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