Smoked BBQ Chicken with Pepper and Vinegar Emulsion

Name: Smoked BBQ Chicken with Pepper and Vinegar Emulsion
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: American BBQ
Ingredients: 1 whole chicken (~2 kg) or bone-in chicken breasts, skin on; 1 tbsp mustard binder (e.g. yellow mustard); fleur de sel; coarsely ground black pepper; cane sugar or light brown sugar; 1/4 cup rice vinegar; 1/2 cup olive oil; 3 tbsp Dijon mustard; 1 tbsp liquid honey; 1 tbsp sugar; 1 tsp salt; 2 tsp coarsely ground black pepper; 1 tbsp pink peppercorns

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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October 2, 2023
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3 min read

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Smoked BBQ Chicken with Pepper and Vinegar Emulsion

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