What a joy it is to make your own Chipotle chili-infused oil!
The oil comes from my neighbor, the chilies from my garden... This smoky, spicy oil is fantastic in countless preparations. Use it as a base for pasta sauces, in salad dressings, to glaze vegetables before grilling — you'll find yourself reaching for it all year long.
🌶️ What is Chipotle Chili?
With its distinctive aroma and smoky flavor, chipotle is a cornerstone of Mexican cuisine and has become a must-have for spice lovers around the world. But what makes this chili so unique, and how is it used in cooking?
🏺 Origins of Chipotle
The word "chipotle" comes from the Nahuatl word chilpoctli, meaning “smoked chili.” In fact, a chipotle is simply a fully ripened jalapeño that has been dried and smoked. This ancient preservation method dates back centuries — long before the arrival of Spanish colonists. Indigenous peoples of Mexico used smoking as a way to store chilies for year-round use.
🧬 Characteristics
Chipotle chilies are dark brown, wrinkled, and deeply aromatic. Their flavor is a complex mix of subtle sweetness, warmth, and smokiness. While they’re milder than fresh jalapeños, they bring a slow, deep heat and a rich profile that can elevate almost any dish.
🍴 How to Use It in Cooking
Chipotle is highly versatile and used in a variety of preparations. It's often rehydrated in water or broth before being blended into sauces, stews, or marinades. One of the most iconic uses is in salsa adobo — a spicy, tangy sauce made from chipotle, tomatoes, garlic, and vinegar.
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