Smoked Greek Beef Stifado

Name: Smoked Greek Beef Stifado
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4 servings
Cuisine: Greek, BBQ
Ingredients: 1.5 kg beef for braising; 3 large tomatoes; 5 tbsp olive oil; 2 tbsp tomato paste; 1/2 liter water; 500 g pearl onions or small onions; 3 garlic cloves; 30 cl dry red wine; 10 cl cognac; 1/2 tsp ground nutmeg; 5 cloves; 2 cinnamon sticks; 2 bay leaves; Zest and juice of 1 lemon (or 10 cl red wine vinegar); Salt and pepper

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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April 6, 2023
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3 min read

Beef stifado, caramelized onions, rosemary sprig, and orzo in a blue plate, set on a wooden board — Smoked Greek Beef Stifado

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Smoked Greek Beef Stifado

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