Smoked Veal Rib Rack Glazed with Honey, Thyme, and Sage

Name: Smoked Veal Rib Rack with Honey, Thyme & Sage Glaze
Prep time: 20 min
Cook time: 2 h
Total time: PT2H20
Yield: 4 servings
Cuisine: BBQ
Ingredients: 1 veal rib rack; 1 cup olive oil; 3 tbsp fleur de sel; 1 tbsp garlic powder; 3 tbsp fresh thyme; 1 tbsp oregano; 1 tbsp ground black pepper; 200 g butter; 1/4 cup chopped flat-leaf parsley; 4 garlic cloves, minced; 1 tbsp fresh lemon juice; 1 tbsp Worcestershire sauce; 6 tbsp fresh lemon juice; 2 tbsp sugar; 2 tbsp water; 2 tbsp honey; 2 tbsp chopped fresh sage; 1/4 cup chopped flat-leaf parsley; Optional: 1 chopped chili pepper

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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December 14, 2023
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3 min read

Smoked veal rib rack glazed with honey, thyme, and sage on a wooden board — Smoked Veal Rib Rack Glazed with Honey, Thyme, and Sage

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Smoked Veal Rib Rack Glazed with Honey, Thyme, and Sage

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