Surf & Turf with Stromboli Sauce

Name: Surf & Turf with Stromboli Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American BBQ
Ingredients: 4 steaks or ribeyes (~220 g each); 4 lobster tails (~120 g each); Olive oil spray; Salt, pepper; 200 ml heavy cream; 50 ml Cognac; 2 tbsp tomato paste; 200 g white mushrooms; 1 garlic clove; 1 pinch cayenne pepper; 1 tbsp butter; 1 tsp sugar

by Chef Rohan
Chef Rohan
I’ve been a pitmaster for over 30 years. I’ve cooked with fire and smoke… But in 2024, after being diagnosed with colon cancer, I had to rethink the way I eat and the way I cook.
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May 9, 2022
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3 min read

Close-up of a grilled ribeye steak. On top of the meat, half a lobster resting on its shell, and to the left a serving of tomato-based mushroom sauce. — Surf & Turf with Stromboli Sauce

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Surf & Turf with Stromboli Sauce

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